Mark Valencia, Founder of Self Sufficient Me – Farming with Onions in Your Backyard
It’s time to peel back the layers to expose my secret to growing onions. But just a quick safety warning before we get started to remember when eating onions on a roll or a folded bread ALWAYS place the onions under the sausage
The reason I say this (tongue in cheek) is due to a recent announcement released by a major home and hardware centre here in Australia called Bunnings which stated that any fundraising BBQ “sausage sizzle” must now ensure if onions are served on a roll they are to be placed under the sausage. Apparently, onions under the meat will help hold them on/in the bread so they won’t fall out and cause a potential slipping hazard around the store premises.
Watch Mark Valencia’s Video on Youtube
Anyway, on with the article (you can watch the video at the bottom of the page if you prefer or do both). In this article/video I’m going to give you my 5 top tips on how to grow a ton of onions in just a small round raised bed garden.
I like to grow my own onions because we grow them without chemicals and the crispy freshness of an onion just harvested is quite special – different from the cured onions in the store that are often months old.
Full Article Self Sufficient Me Farming with Onions in Your Backyard